This is the largest, most comprehensive set on this list, and since I own various pieces of it, I can attest to its quality. stock pot (all stainless-clad with lids) blue carbon-steel roasting pan with rack 2 oz. Material: Mixed | Number of pieces: 13 | Types: Nonstick frying pan, stainless-clad frying pan (both 10”) 12” carbon-steel frying pan, 12” blue carbon-steel wok (both 12”) 2 qt. Some of the better sets out there are indeed expensive and should be considered “investment pieces.” (They’re very much ideal for wedding registries, and gifting in general.) But there are some solid non-exorbitantly-priced ones as well. I talked to 18 experts and culled my own collection to create this list of the best cookware sets - some smaller, some larger, some single-material, some mixed - where there are options for everyone. The key, then, is to curate a mix of types (saucepans, skillets, pots) and materials (nonstick, cast iron, stainless steel) without going overboard. And as with knives, buying a set to fit your specifications can be tricky, though no matter who you are, you probably don’t want to end up with clunky equipment you’ll never use. In that case, it’s best to understand that what works for me might not for others: A family of five could rely on big-batch dinners on the regular, whereas a single person moving into their first apartment could want as few pieces as they can get away with to make decent meals. But while you could build an effective kitchen arsenal piece by piece, the more budget-friendly route is to buy a set. Using the wrong pot or pan could result in burning, uneven cooking, ingredient overflow, sticking - the list goes on. A well-rounded cookware collection is imperative to my success in the kitchen.
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